The construction of Pure Dairy’s new state-of-the-art manufacturing and cheese processing facility is progressing on schedule for production launch in April 2025. Structural work has been finished, and most internal fitouts are also nearing completion – including the installation of specialised automated processing equipment.
The 13,000 square metre facility, strategically located in the heart of Dandenong South’s industrial precinct, will feature cutting-edge technology, never before seen in Australia.
“We’re incredibly excited to see this come together,” said Adrian Josephson, Executive Chairman of Pure Dairy. “For over ten years, we’ve been liaising closely with clients to perfect their businesses across every area of dairy, right around the world. That’s given us the insights required to combine the most efficient equipment and best practices in a facility of our own. Pure Dairy’s new factory is the physical expression of our international thought leadership – a major asset to every stakeholder in Australian dairy.”
Key Progress Milestones
Construction: The main structure is now complete, and internal configuration of the factory space has begun, along with the development of a test kitchen to support dairy innovation.
Equipment Installation: Specialised, fully automated processing systems are being installed. These systems will increase efficiency and ensure the output of consistent, high-quality dairy products across all lines.
Sustainability Initiatives: Committed to taking the lead in environmental responsibility, Pure Dairy are installing energy- and water-saving technologies throughout the facility.
Upcoming Phases
The next stage of the project will involve the finalisation of equipment installation and operational testing of the production lines, followed by a phased increase in production capacity. This approach ensures that all systems are thoroughly tested for quality and efficiency before full-scale operations commence.
Once fully operational, the new facility will manufacture a variety of premium products -including plant- and dairy-based products such as mozzarella, cheddar and specialty cheeses – for both domestic and international markets. The plant is expected to create over 100 new jobs, delivering significant economic benefits to Melbourne’s south-eastern community. It will also open new opportunities for Pure Dairy’s trusted network of suppliers and manufacturing partners.
“Pure Dairy is passionate about local produce,” added Mr Josephson. “We also see a wealth of untapped potential for Australian dairy on both the domestic and international markets. Beyond the positive economic impact on the local community, Pure Dairy’s new facility is set to reinvigorate our position as a leading nation in the supply of high-quality dairy products.”
For more information on Pure Dairy’s Dandenong South manufacturing facility or to schedule interviews, please contact:
Jacinta Chapman
P: +61 409 850 413
